LEMON SORBET WITH BLACKBERRY SAUCE
Categories Dessert Freeze/Chill Blackberry Lemon Summer Vegan Bon Appétit
Yield Serves 10
Number Of Ingredients 3
Steps:
- Place frozen berries in large bowl. Sprinkle sugar over berries; let stand until berries are just thawed but still cold, about 1 hour. Using fork, coarsely mash berries. (Can be made 4 hours ahead. Cover and refrigerate.)
- Spoon sorbet into dessert glasses. Top with blackberry sauce and serve.
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