LEMON SORBET IN LEMON CUPS
A cool and refreshing dessert for summer. Made with an ice cream maker. Using berry or superfine sugar is best.
Provided by Calee
Categories Frozen Desserts
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together, stirring well. If you cant get berry sugar or superfine sugar, regular sugar can be used if you put it thru a food processor and pulse a few times.
- Cool in fridge for at least two hours.
- Using ice cream machine follow manufactures intructions. (25 minutes) Is how long mine takes.
- Scoop out pulp from lemons. Trim bottom of lemon cups so they dont rock.
- When sorbet is ready scoop into lemon cups and garnish with lemon zest.
- Return to freezer until ready to serve or store lemon sorbet in freezer and scoop just before serving.
Nutrition Facts : Calories 388.2, Fat 24.2, SaturatedFat 15.1, Cholesterol 90.1, Sodium 53.1, Carbohydrate 43, Fiber 0.3, Sugar 34.8, Protein 3.5
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