LEMON SNOW PUDDING

Lemon Snow Pudding image

Number Of Ingredients 10

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1 tablespoon gelatin, unflavored, granulated
1/2 cup water, cold
1 tablespoon lemon zest, grated
1/4 cup lemon juice, fresh
1 1/4 cups water, boiling
12 packets artificial sweetener (Equal)
2 egg whites (medium)
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
lemon zest, grated, for garnish

Steps:

Here's a free dessert! It's courtesy of The Art of Cooking for the Diabetic, by Katharine Middleton and Mary Abbott Hess (Contemporary Books, 1978).1. Soak gelatin in cold water. Meanwhile, combine lemon zest, juice, and boiling water in a bowl. Add softened gelatin and sweetener mix well. Chill until it is the consistency of unbeaten egg whites.2. Add unbeaten egg whites, vanilla extract, and lemon extract. Beat with a rotary beater until it is very fluffy and holds its shape. Pile into 6 parfait glasses. Top with a little extra grated lemon zest.Food exchanges per serving: FREE up to 2 cups

Nutrition Facts : Nutritional Facts Serves