LUMP CRAB AVOCADO QUESADILLAS
Quesadillas oozing with pepper jack cheese, sweet lump crab, warm and spicy salsa, and zesty avocado spread.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Spread Avocado Spread onto one half of the tortilla. Spread cheese evenly across the entire tortilla. Place the rest of the ingredients evenly along the half of the tortilla with the avocado spread.
- Place onto a skillet over medium heat, open, until cheese begins to melt. Close the quesadilla by folding the only cheese side on top of the rest of the toppings and cook each side until golden brown, about 2 minutes per side.
- Cut into 3 pieces with a sharp knife or a pizza cutter and serve hot!
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