LEMON SLICE
Another New Zealand find. For a variation you can throw a handful of coconut into the egg mixture. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
Provided by Jewelies
Categories Dessert
Time 55m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160°C.
- Place flour, icing sugar and butter in a food processor, mix until a ball is formed around the blade (don't use hard butter as it won't form into a ball).
- Lined the tin with baking paper to come up a bit over two sides, (this will make removal a lot easier).
- Place into a slice tin and press flat.
- Bake for 20 minutes.
- In same food processor bowl (not need to wash) add eggs, lemon juice, zest, castor sugar and self-raising flour, process until well combined.
- Once base has cooked for 20 mins take out and pour in filling and place back in oven and cook for a further 15 - 20 minutes or until it feels sets in middle.
Nutrition Facts : Calories 232.5, Fat 8.7, SaturatedFat 5.1, Cholesterol 59.7, Sodium 92, Carbohydrate 36.3, Fiber 0.5, Sugar 22.6, Protein 3.1
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #inexpensive #taste-mood #sweet
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