LEMON SHRIMP WITH GARLICKY RICE

Lemon Shrimp with Garlicky Rice image

Number Of Ingredients 9

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1 cup Jasmine Rice
1 teaspoon Garlic [minced]
1 cup Chicken Broth
2 Lemons [sliced]
1 pound Shrimp [peeled, deveined]
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Butter
1/4 cup Parsely [chopped]

Steps:

1. Prepare rice according to package instructions. Add garlic to water before steaming. Fluff with a fork and set aside
2. Meanwhile, in a large skillet over medium heat add chicken stock and lemons; bring to a low simmer. Season shrimp with salt and pepper and add to skillet. Turn shrimp to cook evenly until pink, about 2 minutes. Turn off heat and add butter; slowly stir to create a creamy sauce. Toss in parsley and serve immediately with garlicky rice