PIGNOLI NUT PIE

Pignoli Nut Pie image

Pignoli nuts are an Italian version of the pine nut.

Provided by MARBALET

Categories World Cuisine Recipes European Italian

Yield 8

Number Of Ingredients 9

Ingredients

½ cup white sugar
¾ cup packed brown sugar
2 eggs, beaten
1 ½ teaspoons vanilla extract
1 tablespoon all-purpose flour
1 tablespoon heavy whipping cream
8 tablespoons unsalted butter, melted
¾ cup pignoli nuts
1 (9 inch) pie shell

Steps:

Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.
Bake at 350 degrees F (175 degrees C) for 50 minutes.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 43.4 g, Cholesterol 79.6 mg, Fat 25.1 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 9.9 g, Sodium 128.4 mg, Sugar 33.8 g