LEMON SHERBET PUNCH

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Lemon Sherbet Punch image

Make and share this Lemon Sherbet Punch recipe from Food.com.

Provided by Paula Maguire

Categories     Punch Beverage

Time 10m

Yield 40 serving(s)

Number Of Ingredients 5

2 liters ginger ale
1 (12 ounce) can frozen pink lemonade concentrate
1 gallon rainbow sherbet
frozen fruit
water

Steps:

  • Mix Lemonade in very large punch bowl.
  • Add soda and frozen fruit.
  • Open sherbet and dump the entire package of it into punch (it will float on the top).
  • Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.

Nutrition Facts : Calories 32.6, Sodium 3.9, Carbohydrate 8.4, Sugar 4.4

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