LEMON SCHAUM TORTE
Steps:
- beat egg whites, tartar till stiff, then slowly add in sugar. Beat till stiff and glossy. Spread on brown paper in whatever shape you want ( I do 3 rounds) place on cookie sheet and back at 275 for 1 hr, cool in oven. beat egg yolks in double boiler, slowly add in sugar, lemon juice and peel. keep beating over med heat until beater leaves trail in pudding ( 10 - 12 mins). take off heat and chill in fridge. can be made ahead of time day before. layer meringues with curd then top with whipped cream.
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