EASY AND QUICK CREAM CHEESE POTATOES
Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!
Provided by Valerie
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
- Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 79 g, Cholesterol 51.2 mg, Fat 17.3 g, Fiber 7.2 g, Protein 10.3 g, SaturatedFat 10.7 g, Sodium 306.1 mg, Sugar 4.2 g
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