LEMON SAUTEED SCALLOPS

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Lemon Sauteed Scallops image

Make and share this Lemon Sauteed Scallops recipe from Food.com.

Provided by Parsley

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

5 tablespoons butter
2 garlic cloves, minced
1 1/2 lbs dry sea scallops
2 -3 tablespoons lemon juice
1/4 teaspoon sugar
1/8 teaspoon Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons chopped fresh parsley

Steps:

  • In a large skillet, melt butter.
  • Add the garlic and scallops and saute over med-high heat for about 4 to 5 minutes, or until firm and opaque (depends on size of your scallops -- could be more time or less).
  • Reduce heat; stir in all remaining ingredients and stir/sautee for about 1 more minute.
  • Serve.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #main-dish     #seafood     #dinner-party     #holiday-event     #stove-top     #dietary     #low-carb     #scallops     #low-in-something     #shellfish     #equipment

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