LEMON & ROSEMARY HALLOUMI SKEWERS

Lemon & rosemary halloumi skewers image

These vegetarian, light, Greek-style skewers are full of flavour and colour, and will brighten up any grill

Provided by Good Food team

Time 15m

Number Of Ingredients 6

Previous Next

Ingredients

2 tbsp olive oil
1 sprig rosemary , chopped
1 large lemon , halved lengthways
250g pack halloumi cheese , cut into large chunks
1 small red onion , cut into 8 wedges
1 courgette , cut into 8 chunks

Steps:

Mix olive oil and rosemary in a non-metallic bowl. Grate the zest and squeeze the juice from ½ lemon, then add to the mixture. Season to taste. Stir in halloumi to coat in the marinade. Cover, then leave for 15 mins.
Cut the other ½ lemon into 4 wedges, then cut each wedge in half. Remove the halloumi from the marinade and thread onto metal skewers with red onion, lemon wedges and courgettes. Barbecue for 5-10 mins, turning occasionally and brushing on any leftover marinade. Serve with houmous and couscous.

Nutrition Facts : Calories 237 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 2.06 milligram of sodium