LEMON-ROSEMARY HALIBUT

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Lemon-Rosemary Halibut image

Make and share this Lemon-Rosemary Halibut recipe from Food.com.

Provided by STAR EXTRA VIRGIN

Categories     Halibut

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup STAR® Extra Virgin Olive Oil
6 (8 ounce) halibut or 6 (8 ounce) turbot fillets
salt
pepper, freshly ground
1 lemons, large or 2 lemons, small, thinly sliced
1/2 cup STAR® Capers, drained
6 sprigs fresh rosemary, small

Steps:

  • Preheat oven to 450 degrees.
  • Coat 13" x 9" baking dish or shallow casserole with 1/4 cup olive oil.
  • Arrange fillets in dish. Sprinkle with salt and pepper to taste.
  • Cover fish with lemon slices then scatter with capers.
  • Place rosemary branches over all then drizzle with 1/2 cup olive oil.
  • Roast 15 minutes. Serve immediately.

Nutrition Facts : Calories 253.3, Fat 5.2, SaturatedFat 0.7, Cholesterol 72.6, Sodium 123.1, Carbohydrate 1.9, Fiber 0.8, Protein 47.5

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