LEMON-ROSEMARY HALIBUT
Make and share this Lemon-Rosemary Halibut recipe from Food.com.
Provided by STAR EXTRA VIRGIN
Categories Halibut
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Coat 13" x 9" baking dish or shallow casserole with 1/4 cup olive oil.
- Arrange fillets in dish. Sprinkle with salt and pepper to taste.
- Cover fish with lemon slices then scatter with capers.
- Place rosemary branches over all then drizzle with 1/2 cup olive oil.
- Roast 15 minutes. Serve immediately.
Nutrition Facts : Calories 253.3, Fat 5.2, SaturatedFat 0.7, Cholesterol 72.6, Sodium 123.1, Carbohydrate 1.9, Fiber 0.8, Protein 47.5
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