ANY COBBLER

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I took several cobbler recipes, baked and tweaked, and came up with this super easy cobbler recipe that you can use any fruit with. My favorite is plum, my husband's is apple, and my Step-father's is peach! I usually mix fruit too! I've made plum/apple, peach/pear, apple/pear, plum/pear, etc! Have fun! Use your favorites!! I have...

Provided by SHIRLEY ROSENBERG

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 13

4 c fruit (plums, peaches, pears, apricots, apples, cherries, strawberries, rhubarb, or any combination there of)
1 Tbsp tapioca
1 Tbsp lemon juice
1/2 c sugar
2 Tbsp melted butter
1/2 to 1 tsp cinnamon, nutmeg, and/or cloves to taste
1/4 to1/2 tsp almond, vanilla, or walnut extract, to taste
TOPPING:
1 1/2 c biscuit mix
1/2 c milk
1 1/2 Tbsp sugar
1 1/2 Tbsp cold butter
1 tsp cinnamon, nutmeg, or cloves (opt)

Steps:

  • 1. Mix all filling ingredients. (I like almond with cherries and peaches, vanilla with pears and apples, and the walnut with plums or pears. Use whichever you like best!) Pour into baking dish. Dot with butter.
  • 2. Mix dry ingredients. Cut in cold butter, then add the milk. Drop onto filling, and sprinkle with sugar if desired.
  • 3. Bake at 450 for approx 30 min. Topping should spread out and turn golden brown. Enjoy with ice cream, whipped cream, Dream Whip, or what ever you like best!

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