LEMON RICOTTA WHIPPED FILLING OR TOPPING
This is a filling that is light and not too sweet and can also be used as a topping. I will be using it to top a lemon dessert recipe. I made my own lemon curd too for the first time! You may have to tweak some of the ingredients to suit your taste and/or the consistency. If you decide to store this( using an air-tight...
Provided by Mary Gonzalez
Categories Other Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. In an electric mixer, whip ricotta cheese & powdered sugar until well blended (adding powdered sugar slowly, then increasing speed) about five minutes
- 2. Slowly add remaining ingredients one at a time( Make whipping cream the last added ingredient) Blend at high speed until stiff peaks (approximately 5-7 minutes)
- 3. Chill thoroughly until ready to use. Makes approximately 56 oz. or 7 cups
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