Make and share this Lemon rice soup recipe from Food.com.
Provided by rick2978
Categories Vegan
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion or scallions, kale or cabbage, garlic, oil, pepper, tumeric, for about 7 minutes, then, add rice, broth or stock, lemon, soy sauce and simmer for about 10 minutes.
- (give a stir from time to time).
- Add salt if required.
Nutrition Facts : Calories 306.5, Fat 5.2, SaturatedFat 0.7, Sodium 183.7, Carbohydrate 58.7, Fiber 2, Sugar 1.2, Protein 6
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