LEMON RICE SOUP

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Lemon rice soup image

Make and share this Lemon rice soup recipe from Food.com.

Provided by rick2978

Categories     Vegan

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 medium onions or 4 scallions
3 cups kale, shredded (or 1/2 small cabbage)
3 cloves garlic, finely chopped or minced
1/4 teaspoon black pepper (or to taste)
1/4 teaspoon ground turmeric
2 tablespoons vegetable oil
2 cups precooked rice
8 cups vegetable broth or 8 cups chicken stock
1/3 cup lemon juice, freshly squeezed
3 teaspoons soy sauce

Steps:

  • Saute onion or scallions, kale or cabbage, garlic, oil, pepper, tumeric, for about 7 minutes, then, add rice, broth or stock, lemon, soy sauce and simmer for about 10 minutes.
  • (give a stir from time to time).
  • Add salt if required.

Nutrition Facts : Calories 306.5, Fat 5.2, SaturatedFat 0.7, Sodium 183.7, Carbohydrate 58.7, Fiber 2, Sugar 1.2, Protein 6

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