LEMON RICE PILAF

Lemon Rice Pilaf image

Make and share this Lemon Rice Pilaf recipe from Food.com.

Provided by Okitsme

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
4 celery ribs, sliced
6 green onions, chopped
3 cups hot cooked rice
2 tablespoons grated lemon rind
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Melt butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.

Nutrition Facts : Calories 165.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 251.5, Carbohydrate 28.9, Fiber 1.3, Sugar 0.9, Protein 2.8

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