LEMON RADISH SALAD

Lemon radish salad image

A healthy, low-fat lemon radish salad in 5 minutes - try it with Merilees Parker's Moroccan-spiced tuna

Provided by Merrilees Parker

Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper, Vegetable

Time 5m

Number Of Ingredients 4

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Ingredients

1 mouli radish , peeled, or a bunch of radishes, trimmed and halved
4 tbsp extra-virgin olive oil
squeeze fresh lemon juice
1 tbsp very finely chopped fresh parsley

Steps:

Very finely slice the mouli or radishes using a food processor or very sharp knife. Make the vinaigrette, by whisking together the olive oil and lemon juice. Season generously, then stir in the parsley. Arrange the mouli or radishes on a serving platter and drizzle the vinaigrette over. Serve immediately.

Nutrition Facts : Calories 104 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sodium 0.02 milligram of sodium