Best Lemon Punch Recipes
LEMON-STRAWBERRY PUNCH
3 ingredients and 3 steps is all you need to make lemon and strawberry punch - ready in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
- Pour lemonade into punch bowl. Stir in strawberries.
- Just before serving, add ginger ale and ice; gently stir.
Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 12 g, TransFat 0 g
LEMON-LIME PUNCH
This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I've ever had. It's fast, festive and easy to mix up for a variety of occasions. -Mary Ray, Raccoon, Kentucky
Provided by Taste of Home
Time 10m
Yield 6 quarts.
Number Of Ingredients 6
Steps:
- In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.
Nutrition Facts : Calories 146 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.
LEMON CHAMPAGNE PUNCH
This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.
Provided by Karen..
Categories Punch Beverage
Time 20m
Yield 50 punch cups
Number Of Ingredients 5
Steps:
- Mix lemonade and water and chill.
- Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
- Pour chilled champagne over punch and stir gently.
LEMON-PINEAPPLE PUNCH
With pineapple juice and sherbet, this fresh-tasting punch is perfect for kids and adults alike on scorching days. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 21 servings (about 5 quarts).
Number Of Ingredients 8
Steps:
- In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice. Add the soda, sherbet and food coloring if desired; stir until blended., Serve immediately, garnishing servings with pineapple and cherries if desired.
Nutrition Facts : Calories 182 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 1g fiber), Protein 1g protein.
LEMON DROP CHAMPAGNE PUNCH
Lemon complements just about everything beautifully, making it the logical flavor choice for a celebratory Champagne and vodka punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- With a vegetable peeler, remove zest from each lemon in a long, continuous spiral. Juice lemons, and strain pulp (you should have 3/4 cup juice). Set aside.
- Heat sugar and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Bring to a boil. Remove from heat. Add zest. Let syrup cool completely, about 2 hours.
- Pour Champagne, vodka, lemon juice, and syrup into a punch bowl; stir. Serve glasses of punch with candied peels.
LEMON JELLO PUNCH
Make and share this Lemon Jello Punch recipe from Food.com.
Provided by Chris from Kansas
Categories Gelatin
Time 10m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl dissolve gelatin in boiling water.
- Stir in sugar.
- In 8-quart punch bowl, combine pineapple juice, cold water, soda and gelatin mixture.
- Serve chilled.
Nutrition Facts : Calories 126.1, Fat 0.1, Sodium 40.4, Carbohydrate 31.5, Fiber 0.1, Sugar 28.4, Protein 0.7
CHAMPAGNE PUNCH WITH GINGER, LEMON, AND SAGE
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Provided by Anna Stockwell
Categories Cocktail Champagne Punch Christmas Ginger Liqueur Sage Lemon Juice Gin Sparkling Wine Wine Friendsgiving Thanksgiving Fall Entertaining
Yield 20 servings
Number Of Ingredients 14
Steps:
- Make the ice ring: Arrange lemon slices and sage in bottom of Bundt pan and fill with cold water, leaving about 1" of space at the top. Freeze until set, at least 6 hours and up to overnight.
- Make the punch: Muddle lemon zest, sage, and sugar in a measuring cup with a pour spout until sugar starts to turn green. Add 2 cups warm water and stir until sugar is dissolved, then let sit 10 minutes to infuse.
- Stir in lemon juice, then strain through a fine-mesh sieve into a large punch bowl. Stir in gin and ginger liqueur.
- Just before serving, dip bottom of Bundt pan into a bowl of hot water. Place a plate over mold, invert ice ring onto plate, then transfer to punch bowl. Pour in sparkling water and wine and stir gently.
- Do Ahead
- Punch, without sparkling water and wine, can be made 2 days ahead; transfer to an airtight container and chill.
ALMOND LEMON PUNCH
THIS IS A VERY SWEET PARTY DRINK WITH DELICIOUS ALMOND FRAGRANCE. I TASTED IT THIS WEEK AT A FRIENDS HOME AND WAS BLOWN AWAY BY THE FRAGRANCE AND THEN THE TASTE.
Provided by Brenda Wood
Categories Punch Beverage
Time 15m
Yield 2 QUARTS, 8 serving(s)
Number Of Ingredients 5
Steps:
- FAMILY SIZE TEA BAG AND 2 CUPS BOILING WATER TO STEEP, COOL.
- ADD 6 OZ.CAN FROZEN LEMONADE
- ADD CUP SUGAR OR SPLENDA
- ADD 2 TSP.ALMOND EXTRACT
- ADD ALL INGREDIENTS TO A 2 QT.PITCHER, FILL WITH WATER, MIX AND CHILL.
EASY LEMON LIME PUNCH
Meet the Cook: "This festive-looking green punch has starred at many holiday parties and other events," comments Karen Engstrand of Alma, Wisconsin. "The recipe comes from a cookbook I won in a drawing when I was a child. The cover is lost now, and the pages are yellowing...but the recipes are as wonderful as ever."
Provided by Taste of Home
Time 10m
Yield about 3-1/2 quarts.
Number Of Ingredients 4
Steps:
- Pour drink mix into a punch bowl. Stir in pineapple juice. Scoop sherbet into the bowl; add ginger ale and stir gently. Serve immediately.
Nutrition Facts : Calories 113 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 25mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
SIMPLE LEMON BERRY PITCHER PUNCH
"If you need to satisfy a large group, you can double or triple the recipe for this refreshing beverage," advises Margaret O'Bryon from Bel Air, Maryland. The tangy combination of lemonade and cranberry juice is a real thirst-quencher on a warm day.
Provided by Taste of Home
Time 10m
Yield about 6 cups.
Number Of Ingredients 4
Steps:
- In a pitcher, combine the drink mix, water and cranberry juice. Stir in soda. Serve immediately.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON-LIME BRUNCH PUNCH FOR A CROWD
Wake up the brunch crowd with this cool and refreshing lemon-lime punch. It packs a sweet-tart citrusy flavor and couldn't be easier to make.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add pineapple juice to drink mixes in punch bowl; stir until mixes are dissolved.
- Stir in soda just before serving.
- Add fruit.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 29 g, Protein 1 g
LEMON STRAWBERRY PUNCH
Make and share this Lemon Strawberry Punch recipe from Food.com.
Provided by Tearanii
Categories Punch Beverage
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Prepare lemonade according to directions on can.
- Blend in mashed strawberries and soda. Serve over crushed ice.
Nutrition Facts : Calories 621.5, Fat 0.7, SaturatedFat 0.1, Sodium 35.9, Carbohydrate 161, Fiber 2.3, Sugar 148.6, Protein 1.3
LEMON LIME PUNCH
Make and share this Lemon Lime Punch recipe from Food.com.
Provided by Tonkcats
Categories Punch Beverage
Yield 1 batch
Number Of Ingredients 7
Steps:
- Mix together lemonade, orange juice, pineapple juice, cold water, soda water and ginger ale. Pour into punch bowl.
- Add the sherbet and stir for several minutes before serving.
- Needs no ice cubes.
Nutrition Facts : Calories 3250.1, Fat 16.1, SaturatedFat 7.1, Cholesterol 5.9, Sodium 675.2, Carbohydrate 778.9, Fiber 13.4, Sugar 694.3, Protein 19
LEMON BERRY PITCHER PUNCH
"The tangy combination of lemonade and cranberry juice makes this drink a real thirst-quencher on a warm day," writes Margaret O'Bryon of Bel Air, Maryland.
Provided by Taste of Home
Time 5m
Yield about 3 cups.
Number Of Ingredients 4
Steps:
- In a pitcher, combine the drink mix, water and cranberry juice. Stir in soda. Serve immediately.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
LEMON-BERRY PITCHER PUNCH
This punch is an easier version of a punch we served when I helped cater weddings. I got it from Taste of Home Fix it Fast. Everyone seemed to like that is wasn't too sweet like some punches are. I like it because it is very easy, but doesn't taste that way! Doubling, tripling or whatever you need works fine I served it to over 100 people. But it is great when you just need a bit to make it through the rest of the party, you don't have to make it by the gallons!
Provided by chefpam
Categories Punch Beverage
Time 5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a pitcher, combine drink mix, water and cranberry juice. Stir in soda. Serve immediately.
Nutrition Facts : Calories 39.8, Sodium 10.8, Carbohydrate 10.1, Sugar 8.9
PINEAPPLE - LEMON PUNCH
Make and share this Pineapple - Lemon Punch recipe from Food.com.
Provided by SassyMom3
Categories Punch Beverage
Time 7m
Yield 5-6 , 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except orange slices and cherries.
- Serve cold, garnished with orange slices and maraschino cherries.
Nutrition Facts : Calories 201.6, Fat 0.2, Sodium 4.7, Carbohydrate 38.6, Fiber 0.5, Sugar 31.2, Protein 0.7
LEMON SHERBET PUNCH
Make and share this Lemon Sherbet Punch recipe from Food.com.
Provided by Paula Maguire
Categories Punch Beverage
Time 10m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix Lemonade in very large punch bowl.
- Add soda and frozen fruit.
- Open sherbet and dump the entire package of it into punch (it will float on the top).
- Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.
Nutrition Facts : Calories 32.6, Sodium 3.9, Carbohydrate 8.4, Sugar 4.4
LEMON PUNCH
I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them.
Provided by Lucky.Wife
Categories Punch Beverage
Time 30m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Combine sugar and 2 cups of water; heat stirring constantly till sugar dissolves, cool.
- Add 2 cups water, lemon peel and juice, chill.
- Pour in chilled punch bowl, add scoops of sherbert stirring till partially melted.
- Add ginger ale stirring in an up and down motion.
Nutrition Facts : Calories 688.9, Fat 3, SaturatedFat 1.7, Sodium 83.8, Carbohydrate 169.3, Fiber 5.3, Sugar 156, Protein 1.9
LEMON BERRY PITCHER PUNCH
here is a drink you can have anytime of the day and the kids will love it too
Provided by Patsy Fowler
Categories Punches
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix lemonade and water, add cranberry juice and soda, chill.
ORANGE LEMON GRAPEFRUIT HONEY PUNCH
Here's a nice punch that's not sweetened with additional sugar. NOTE: The amount of honey has been reduced from the original recipe's amount [I use a generous 1/2 cup, but some will certainly find that toooo sweet!].
Provided by Sydney Mike
Categories Punch Beverage
Time 5m
Yield 3 quarts, 15 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients & blend thoroughly.
- Chill & serve.
Nutrition Facts : Calories 42.3, Fat 0.1, Sodium 2.9, Carbohydrate 10.7, Fiber 0.2, Sugar 8.2, Protein 0.6
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