Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.
- Mix baking mix, pudding, egg and oil in a large bowl until dough forms.
- Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat-bottomed glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 41.2 g, Cholesterol 31 mg, Fat 10.4 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 614 mg, Sugar 11.9 g
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