LEMON PUDDING CAKE

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Lemon Pudding Cake image

Make and share this Lemon Pudding Cake recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 1h7m

Yield 6 serving(s)

Number Of Ingredients 7

6 teaspoons flour
6 teaspoons butter, melted
2 cups sugar (divided)
4 eggs, seperated
1 1/2 cups milk
1 teaspoon lemon, zest of
2 teaspoons lemon juice

Steps:

  • Mix flour, butter and 1-1/2 c sugar.
  • Beat egg yolks; add to bowl along with milk and lemon zest.
  • Mix well.
  • Add lemon juice.
  • Beat egg whites until stiff, adding remaining sugar while beating.
  • Fold whites into batter.
  • Pour into 2 qt baking dish then put the dish in a shallow pan of hot water.
  • Bake at 350* for 55 minutes or until lightly browned.

Nutrition Facts : Calories 388.3, Fat 9.2, SaturatedFat 4.8, Cholesterol 142.6, Sodium 111.4, Carbohydrate 71.9, Fiber 0.1, Sugar 66.7, Protein 6.5

*** Explore more Lemon Pudding Cake Recipes »

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