Make and share this Lemon Pudding Cake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 1h7m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, butter and 1-1/2 c sugar.
- Beat egg yolks; add to bowl along with milk and lemon zest.
- Mix well.
- Add lemon juice.
- Beat egg whites until stiff, adding remaining sugar while beating.
- Fold whites into batter.
- Pour into 2 qt baking dish then put the dish in a shallow pan of hot water.
- Bake at 350* for 55 minutes or until lightly browned.
Nutrition Facts : Calories 388.3, Fat 9.2, SaturatedFat 4.8, Cholesterol 142.6, Sodium 111.4, Carbohydrate 71.9, Fiber 0.1, Sugar 66.7, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #potluck #dinner-party #holiday-event #kosher #romantic #cakes #dietary #christmas #hanukkah #new-years #low-sodium #rosh-hashana #valentines-day #low-in-something #taste-mood #to-go #equipment
You'll also love