CRISPY SCALLION POTATO PANCAKES

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Crispy Scallion Potato Pancakes image

How to make Crispy Scallion Potato Pancakes

Provided by @MakeItYours

Number Of Ingredients 1

2 pounds baking potatoes 4 scallions, both white and green parts, finely chopped 1 egg white 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup vegetable oil

Steps:

  • Peel potatoes and shred on the large holes of a box grater. Squeeze the shredded potatoes dry.
  • In a large bowl, using 2 forks, mix the shredded potatoes with the scallions, egg white, salt and pepper.
  • Set a 10-inch nonstick skillet over high heat. Add oil to skillet. Add the potato mixture to the skillets and press into firm cakes. Press the cakes firmly and cook until they are browned and crisp on the bottom, about 5 minutes per side. Slide the cakes onto a work surface. Cut into wedges and serve.
  • Enjoy!

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