LEMON POUND CAKE BREAD PUDDING

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Lemon Pound Cake Bread Pudding image

I got this wonderful fresh springtime recipe from another favorite site, Chowhounds,posted by wyf4lyf. This is just perfect for summer. This is great with a raspberry or strawberry coulis and fresh berries, or vanilla ice cream. Prep time includes letting it soak.

Provided by Caligurl

Categories     Dessert

Time 1h55m

Yield 1 cake

Number Of Ingredients 5

2 butter poundcake (thawed, if using frozen ones)
8 lemons
6 eggs
1 cup sugar
3 cups milk

Steps:

  • Butter a 13x9 pan. Cut pound cake into cubes (not bite size -- large pieces like you'd do for bread pudding) and place in buttered pan.
  • Squeeze juice from lemons over cake.
  • Whisk eggs and sugar in bowl until combined.
  • Whisk in milk. (I'll sometimes add some lemon zest to this, too.)
  • Pour over pound cake; let soak for an hour.
  • Heat oven to 350.
  • Cover pan with foil and bake 45-60 minutes. Sometimes I'll uncover the pan for the last 10 minutes or so to crisp up the top.

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