LEMON POUND CAKE

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Lemon Pound Cake image

Make and share this Lemon Pound Cake recipe from Food.com.

Provided by love4culinary

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 cup granulated sugar
2 teaspoons lemon zest
3 tablespoons lemon juice
1/2 cup sour cream
2 1/4 cups flour
1 cup powdered sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 egg whites

Steps:

  • Preheat oven to 350°F.
  • Cream butter.
  • Add granulated sugar, and beat until light and fluffy.
  • Add lemon zest, lemon juice, and sour cream.
  • Sift together dry ingredients including flour powdered sugar, baking powder & soda, and salt.
  • Beat egg whites until stiff peaks form.
  • Add flour mixture to butter mixture in increments until combined.
  • Fold in eggwhites.
  • Spread into lightly greased loaf pan.
  • Bake in preheated oven for 55 minutes.
  • Cool on a wire rack.

Nutrition Facts : Calories 286.9, Fat 9.9, SaturatedFat 6.2, Cholesterol 24.6, Sodium 319.6, Carbohydrate 45.5, Fiber 0.7, Sugar 26.8, Protein 4.6

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