LEMON-POPPY SEED PANCAKES

Lemon-Poppy Seed Pancakes image

Add a delicious new flavor twist to Bisquick® pancakes using poppy seed, rich sour cream, lemon juice and lemon peel.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 15m

Yield 16

Number Of Ingredients 9

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Ingredients

1 cup honey
1/2 lemon, thinly sliced
2 cups Original Bisquick™ mix
1 cup sour cream
1/2 cup milk
1 tablespoon poppy seed
2 teaspoons grated lemon peel
2 teaspoons fresh lemon juice
2 eggs

Steps:

In 1-quart saucepan, mix honey and lemon slices. Cook over medium heat, stirring occasionally, until thoroughly heated. Remove lemon before serving.
Heat griddle or skillet; grease if necessary. In medium bowl, mix all pancake ingredients until blended.
Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden brown. Serve with honey.

Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 19 g, TransFat 1/2 g