LEMON POPPY SEED MUFFINS

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Lemon Poppy Seed Muffins image

We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for those of you that won't be able to make it :-) To view the full recipe and more about my class, please click the link below: http://www.elanaspantry.com/desserts/lemon-poppy-seed-muffins/

Provided by Elanas Pantry

Categories     Dessert

Time 16m

Yield 24 mini-muffins, 10-12 serving(s)

Number Of Ingredients 8

1/4 cup coconut flour
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
3 eggs
1/4 cup agave nectar
1/4 cup grapeseed oil
1 tablespoon lemon zest
1 tablespoon poppy seed

Steps:

  • In a medium bowl combine coconut flour, salt and baking soda.
  • In a large bowl blend together eggs, agave, oil and lemon zest.
  • Blend dry ingredients into wet.
  • Fold in poppy seeds.
  • Spoon 1 tablespoon of batter into each greased mini muffin cup.
  • Bake at 350° for 8 to 10 minutes.
  • Cool and serve.

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