LEMON PINEAPPLE CRUNCH
We had friends coming over for dinner and I was going to make a peach cobbler but had no peaches, only crushed pineapple. I was going to use a yellow cake mix, too. When I went to the cupboard for my cake mix it was "Lemon" not yellow. I decided to go ahead. It actually turned out very good and rich. If you like lemon you'll love the tartness and sweet crunch of this recipe. Taste like lemon pie!
Provided by Gail Welch @sugarshack
Categories Pies
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Butter 9x13-inch baking dish.
- Combine 1/2 cup or slightly less than 1/2 cup sugar with crushed pineapple in a mixing bowl. Stir until sugar is dissolved. Pour pineapple into baking dish.
- Sprinkle dry cake mix on top of pineapple and sugar mixture. Pressing cake mix down firmly. Do not stir together.
- Cut 1 stick butter into small pieces and place evenly on top of cake mix.
- Sprinkle 1/4 to 1/3 cup dark brown sugar over butter. Lightly sprinkle 1/4 tsp. cinnamon on top.
- Bake in 375 degree oven for 45-50 minutes.
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