LEMON-PINEAPPLE BAKED CHICKEN
It sounds very good and it needed a home! I might try thyme or marjoram instead of rosemary.
Provided by Debbie S
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Drain pineapple; combine the juice with garlic, cornstarch, worcestershire sauce, mustard and rosemary, then set aside.
- 2. Arrange chicken in shallow pan, skin side up; sprinkle with salt.
- 3. Broil until browned.
- 4. Stir the sauce and pour over the chicken; bake at 350 degrees for about 25 minutes, depending on thickness of chicken.
- 5. Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer - Serve over rice.
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