This is WONDERFUL. Have made it many times.
Provided by RoseAnn Wilson
Categories Fruit Desserts
Number Of Ingredients 2
Steps:
- 1. Mix cake as directed on box and pour mixture into a 13x9 inch pan. Place spoonfuls of lemon pie filling in blobs over batter.
- 2. Bake as directed on the cake box. Let cool completely. Cake batter covers blobs, so there will be pockets of lemony filling inside. No need to frost.
- 3. If you want to frost it, you can use 1 can ready to spread lemon flavored frosting with 1 container of Cool Whip. Mix frosting and Cool Whip together and spread on cake. This does need to be refrigerated. Chocolate is also good.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cakes #citrus #lemon #equipment
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