CHICKEN BREAST SPANAKI

Chicken Breast Spanaki image

Make and share this Chicken Breast Spanaki recipe from Food.com.

Provided by Lifeizbutadream

Categories Chicken Breast

Time 51m

Yield 8 serving(s)

Number Of Ingredients 12

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Ingredients

1/2 cup olive oil
2 stalks fresh green onions, chopped
1 medium onion, chopped
1 lb frozen spinach, squeezed to remove excess water
1/2 cup fresh dill, chopped
2 whole eggs
1 lb feta cheese, crumbled
1 tablespoon ground pepper
8 large chicken breasts
olive oil
lemon
oregano

Steps:

Pour olive oil in pot over medium heat and add both types of onion. Sauté for 1 minute, and them add spinach. Sauté for approximately 10 minutes.
Preheat the broiler.
Pour spinach mixture in a bowl and cool. Add dill, eggs, feta and pepper to spinach mixture and mix very well.
Butterfly chicken breasts and fill with spinach/feta mixture. Close the breast and broil for 10 minutes on each side. After 15 minutes, douse chicken breasts with olive oil, lemon, and oregano and serve.

Nutrition Facts : Calories 562.6, Fat 40.6, SaturatedFat 14.7, Cholesterol 190, Sodium 788.9, Carbohydrate 7, Fiber 2.2, Sugar 3.4, Protein 42.3

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