LEMON PIGS
Make and share this Lemon Pigs recipe from Food.com.
Provided by Nyteglori
Categories Lemon
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Choose the snout end of the pig and decide which will be the bottom. Cut the bottom off so the pig will sit flat.
- At the snout end cut two flaps for the ears. Pull them out a little so the will stand out but not too much or it will break.
- Use cloves for the eyes.
Nutrition Facts : Calories 16.8, Fat 0.2, Sodium 1.2, Carbohydrate 5.4, Fiber 1.6, Sugar 1.4, Protein 0.6
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