LEMON PIE WITHOUT CONDENSED MILK

Lemon Pie without Condensed Milk image

Easy lemon pie to transport, made without condensed milk.

Provided by Barbara West Smith

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6

Ingredients

1 (9 inch) unbaked pie crust
1 (8 ounce) package cream cheese, softened
1 cup milk
1 (3.4 ounce) package instant lemon pudding mix
½ cup lemon pie filling
2 ¼ cups frozen whipped topping, thawed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place pie crust into a 9-inch pie pan.
Bake in the preheated oven until lightly browned, 9 to 11 minutes. Remove from the oven and let cool.
While crust cools, beat cream cheese in a medium bowl with an electric mixer until creamy, about 30 seconds. Gradually beat in milk until well blended. Add pudding mix and beat for 30 seconds. Beat in lemon pie filling on low speed until blended. Fold in whipped topping. Spoon mixture into the cooled pie crust.
Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 39 g, Cholesterol 55.1 mg, Fat 23.8 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 13.1 g, Sodium 395.7 mg, Sugar 15.5 g