MADELEINE MUFFINS
French Madeleines pronounce {Ma -Dew- Lane} muffins are almost like the real French cakes but made in a Muffin pan. So they do not have their original shell-like shape but at least we can bake them without buying fancy pan.
Provided by sweetashoneyconz
Categories Dessert
Time 40m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl whisk the eggs and sugar together at high speed and until you obtain a fluffy white mixture. It took around 2 minutes with my electric whisk. A ribbon should form in the bowl when the beaters are lifted.
- In a different bowl mix the flour, baking powder and salt.
- Sift the flour mixture onto the egg mixture and blend well after each addition. Add the flour mixture in 3 times.
- Add the orange zest, orange flower water and the melted butter.
- Keep stirring with a wooden spoon until well incorporated.
- Keep in the fridge for 20 minutes.
- Pre heat an oven at 200C.
- Pour the Madeleine dough into a piping bag.
- Buttered the muffin tray.
- Pip the dough into a mini muffins tray.
- Cook for 10 minutes or until the cakes are lightly golden not brown if you want then soft as the in the original recipe.
- Use the tip of knife to loosen the cakes from the pan.
- Dunked into coffee or tea or eat as is.
Nutrition Facts : Calories 52.2, Fat 2.1, SaturatedFat 1.2, Cholesterol 20, Sodium 25.9, Carbohydrate 7.3, Fiber 0.1, Sugar 3.7, Protein 1
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