Not your typical lemon pie. It is creamy and light and wonderful. This is a recipe handed down from my husband's grandmother. He can eat on in just two days!!!!
Provided by NancyB
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Separate eggs.
- Whisk egg yolks to blend.
- Add condensed milk, lemon juice and lemon extract. Whisk well to blend.
- Pour mixture into pie crust.
- Whip egg whites and cream of tarter to form merangue.
- Add sugar at the end - whip thoroughly.
- Place merangue on top - spread evenly.
- Bake 350 for 8-10 minutes until merangue is browned.
Nutrition Facts : Calories 292.8, Fat 11.1, SaturatedFat 3.6, Cholesterol 89.6, Sodium 216.5, Carbohydrate 43.6, Fiber 0.5, Sugar 35.4, Protein 5.9
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