LEMON PICKLE

Lemon Pickle image

This is great with fish, and cold meats. Even with snack biscuits. This was given to me by a customer where I work.

Provided by berniehb

Time 1h5m

Yield 8 sml jars

Number Of Ingredients 11

Ingredients

2 lemons, chopped and pips removed
5 large onions, roughly chopped
4 cups white vinegar
1 cup lemon juice
3 teaspoons salt
5 cups sugar
1 teaspoon turmeric
4 teaspoons horseradish
2 finely grated lemons, rind of
5 -6 garlic cloves, crushed
2 teaspoons ground ginger

Steps:

Puree lemons and onions,with some of the vinegar until very smooth. Place in a large pot, with all other ingredients, and bring to a boil. Reduce heat to a simmer, and cook for about 45 mins, until reduced to a spoonable consistency. Bottle while hot into sterlised jars.

Nutrition Facts : Calories 567.8, Fat 0.2, SaturatedFat 0.1, Sodium 890.4, Carbohydrate 142.5, Fiber 2.9, Sugar 130.3, Protein 1.5

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #cuisine #preparation #occasion #5-ingredients-or-less #asian #indian #easy #beginner-cook #dinner-party #heirloom-historical #holiday-event #dietary #novelty