LEMON PESTO CHICKEN

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Lemon Pesto Chicken image

Make and share this Lemon Pesto Chicken recipe from Food.com.

Provided by Stoblogger

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
4 boneless chicken breasts, cut in strips
1 1/2 cups soymilk
2 tablespoons lemon juice
1 (4 ounce) jar marinated artichoke hearts
1 (1 ounce) package knorr creamy pesto sauce mix
2 cups dry fettuccine, prepared as directed

Steps:

  • Place deep non-stick skillet over medium heat, add olive oil.
  • When oil is just hot, don't let it smoke, add boneless skinless chicken breast strips, turning a couple of times and cook 6 to 8 minutes until done.
  • In same skillet, add the soy milk and creamy pesto seasoning mix, stir until seasoning mix is blended inches
  • Add the lemon juice and artichoke hearts.
  • Let simmer over low heat about 5 minutes.
  • Serve over the hot fettuccini noodles.

Nutrition Facts : Calories 446, Fat 22.8, SaturatedFat 5.2, Cholesterol 108.8, Sodium 173.2, Carbohydrate 21.9, Fiber 3.4, Sugar 1.3, Protein 38.1

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