SALMON MARTINI FOR 2 (SALAD IN A GLASS)
Make and share this Salmon Martini for 2 (Salad in a Glass) recipe from Food.com.
Provided by Annacia
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Lightly coat shallow baking pan with cooking spray.
- Sprinkle salmon with salt and pepper.
- Bake 10 to 12 minutes or until fish flakes when tested with fork.
- Remove from oven, cool in pan 10 minutes. Remove skin from salmon; discard.
- Break salmon in large chunks.
- Using a metal spatula, transfer salmon to plate.
- Chill 30 minutes.
- In martini glasses or small bowls arrange salmon, avocado, cucumber, tomatoes, and frisee.
- Combine lemon juice and olive oil; drizzle over salmon mixture.
- Season to taste with pepper.
- Cover; chill until serving time.
Nutrition Facts : Calories 206.2, Fat 14, SaturatedFat 2, Cholesterol 29.2, Sodium 45.9, Carbohydrate 9.6, Fiber 4.7, Sugar 1.3, Protein 13
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