LEMON PESTO CHICKEN

Lemon Pesto Chicken image

pasta tossed with chicken and topped with a delicious creamy pesto sauce

Provided by rachel ross

Categories Pasta

Time 30m

Number Of Ingredients 7

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Ingredients

2 Tbsp olive oil
1 lb boneless, skinless chicken breasts, cut into thin strips
2 Tbsp lemon juice
1 1/2 c milk
1 package of knorr creamy pesto sauce mix
1/2 c grated parmesan cheese
8 oz pasta, cooked and drained

Steps:

1. Heat olive oil in a large skillet over medium-high heat and brown the chicken, stirring occasionally.
2. Stir in lemon juice and cook for 1 minute.
3. Stir in milk and sauce mix and bring to a boil.
4. Stir in cheese.
5. Reduce heat and simmer, stirring occasionally until chicken is thoroughly cooked, about 3 minutes.
6. Toss sauce with hot pasta.

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