LEMON PEPPER CHICKEN WITH LEMON WINE SAUCE

Lemon Pepper Chicken With Lemon Wine Sauce image

Provided by The Flying Chef

Time 35m

Yield 1 cup sauce, 3-4 serving(s)

Number Of Ingredients 14

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3 -4 chicken breasts (I make the sauce below for three of us but it would stretch to 4 we like things more saucy)
lemon pepper seasoning
olive oil
1 teaspoon fresh ginger, grated
2 red chilies, finely chopped (add as few or as many seeds as you like.)
1 teaspoon finely grated lemon rind
1/2 cup water
1/2 cup dry white wine
100 ml lemon juice
2 teaspoons instant chicken bouillon granules
2 tablespoons honey
1 -2 tablespoon brown sugar (depending on personal taste)
1 teaspoon soy sauce
2 -3 teaspoons cornflour

Steps:

Heat some olive oil in a pan, sprinkle both sides of chicken breasts with lemon pepper seasoning, add to pan, cook both sides until browned and cooked through, approx 20-25 Min's.
Sauce.
While chicken is cooking make sauce.
Heat some olive oil in a saucepan, add ginger, chilies and rind, saute for 1 minute.
Add water, wine, lemon juice, stock granules, honey and sugar, stir until sugar dissolves.
Add soy, mix a little water with the cornflour add to sauce, stir until mixture boils and thickens.
To Serve: Slice chicken breasts and serve over rice or couscous or with veg and pour sauce over.