LEMON PEPPER BONELESS PORK COUNTRY STYLE RIBS WITH BACON

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Lemon Pepper Boneless Pork Country Style Ribs With Bacon image

This is such an easy recipe, I hated to post but it is so tender and time saving. Some of the simplest recipes are the best. Country ribs have quite a bit of meat on them.

Provided by Montana Heart Song

Categories     Pork

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs boneless pork county style ribs
8 -10 slices thick sliced lean bacon
1 tablespoon mccormick all seasoning
1 -2 tablespoon tone's lemon pepper
Pam cooking spray
aluminum foil

Steps:

  • Spray a glass 8 X 10 flat dish with pam.
  • Preheat oven to 375*.
  • Place the bonless country style ribs in the glass dish.
  • Sprinkle the top with All Seasoning.
  • Then Sprinkle the Lemon Pepper all over, tops and sides.
  • Lay the bacon strips over the top of the ribs.
  • Push the ribs together so the bacon strips cover all of the ribs.
  • Sprinkle Lemon Pepper over the slices of bacon.
  • Cover tightly with alumimum foil.
  • Cook for 45 minutes. Then Peek, should be fork tender, if not a few minutes longer.
  • I wrap up medium potatoes, coat with margarine, foil and cook at the same time. Serve with Coleslaw, or other Salad.
  • I have never had any leftovers. There is something about the flavor of lemon pepper and bacon with pork that is tantalizing to the taste buds.

Nutrition Facts : Calories 48.9, Fat 4.8, SaturatedFat 1.6, Cholesterol 7.2, Sodium 88.8, Carbohydrate 0.1, Protein 1.2

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