LEMON PASTRY
Make and share this Lemon Pastry recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 20m
Yield 1 double crust pie pastry
Number Of Ingredients 6
Steps:
- In a bowl, stir flour and salt together; cut the butter into the flour until the mixture resembles coarse crumbs (use pastry blender).
- With a fork, stir the egg, lemon juice, and 2 tablespoons ice water together.
- Sprinkle the liquid over the flour mixture and mix just until the pastry holds together, adding more water if needed.
- Knead the dough in the bowl for 2 or 3 strokes, just until the dough makes a smooth ball.
- Cover and chill for 30 minutes or until firm; then ready to roll out.
Nutrition Facts : Calories 2206.7, Fat 145.5, SaturatedFat 89.4, Cholesterol 577.5, Sodium 1257.8, Carbohydrate 192.1, Fiber 6.8, Sugar 1.4, Protein 33.6
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