LEMON PARSLEY POPCORN

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Lemon Parsley Popcorn image

a simple popcorn recipe with lemon parsley butter. Some variations are lime zest and cilantro or orange zest and rosemary. I have had all three.

Provided by weekend cooker

Categories     Lunch/Snacks

Time 6m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 6

3 tablespoons unsalted butter
2 teaspoons minced fresh parsley
1/4 teaspoon grated lemon zest
1/4 teaspoon salt (to taste)
pepper (optional)
2 quarts hot popped corn

Steps:

  • Microwave the butter, parsley, lemon zest, salt, and pepper uncovered in a small microwave-safe bowl on high power for 1 minute or until butter is melted.
  • Place the hot popped corn in a serving bowland pour the butter mixture over it.
  • Toss to blend and serve immediately.

Nutrition Facts : Calories 204.9, Fat 18.2, SaturatedFat 7, Cholesterol 22.9, Sodium 379.6, Carbohydrate 10, Fiber 1.8, Sugar 0.1, Protein 1.7

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #lunch     #snacks     #easy     #inexpensive     #taste-mood     #3-steps-or-less

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