LEMON PARSLEY BUTTER

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Lemon Parsley Butter image

A French tradition, compound butters are made with butter combined with other ingredients. Their buttery flavor pop can take something great to something REALLY great in a flash! Tightly wrapped in plastic wrap, they freeze for up to six months and thaw quickly. Use them just as you would butter. I love this one with fish, chicken, on crusty French bread and slathered on corn on the cob.

Provided by Tess Geer @dmsgrl

Categories     Spreads

Number Of Ingredients 5

4 tablespoon(s) butter, unsalted (1/2 stick), room temperature
1 tablespoon(s) fresh parsley, finely chopped
1/2 teaspoon(s) gourmet salt blends rosemary, lemon & garlic salt
- zest of one lemon
- juice from 1/2 lemon

Steps:

  • Combine all ingredients in a small bowl.
  • Pack into a small dish, cover and refrigerate until firm. Will keep three days in the fridge and up to six months in the fridge.

*** Explore more Lemon Parsley Butter Recipes »

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