LEMON PARMESAN VINAIGRETTE

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Lemon Parmesan Vinaigrette image

This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Recipe #484939 but it also makes a great bread dipper.

Provided by YummySmellsca

Categories     Salad Dressings

Time 15m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

1/4 cup fresh lemon juice
1 teaspoon lemon zest
2 tablespoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sugar
1/4 cup finely grated parmesan cheese
1/4 cup extra virgin olive oil

Steps:

  • Whisk all ingredients except for oil until well combined.
  • Slowly drizzle in the oil, whisking constantly until the mixture is combined.
  • Store dressing in a covered container in the refrigerator for up to 3 weeks.

Nutrition Facts : Calories 40.6, Fat 3.8, SaturatedFat 0.7, Cholesterol 1.4, Sodium 60.4, Carbohydrate 1.2, Sugar 0.9, Protein 0.6

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