LEMON OIL

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Lemon Oil image

Keep lemon oil on hand to make salad dressings or to use when cooking fish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 2

1/2 cup extra-virgin olive oil
Zest of 2 lemons

Steps:

  • Combine oil and lemon zest in a small saucepan. Set over low heat, and cook very gently to infuse oil with lemon, about 10 minutes. Remove from heat; let cool.

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