RUMAKI
Make and share this Rumaki recipe from Food.com.
Provided by seahorse73
Categories Beef Organ Meats
Time 1h36m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken livers into 24 pieces.
- Stir together soy sauce, ginger, and brown sugar.
- Add livers and water chestnuts, toss to coat.
- Marinate, covered and chilled for 1 hour.
- While livers marinate, soak toothpicks in cold water for 1 hour, drain well.
- Preheat broiler.
- Remove livers and chestnuts from marinade and discard.
- Place 1 piece of bacon on work surface and put 1 pices of liver and 1 piece of chestnut in center.
- Wrap bacon around liver and chestnut and secure with toothpick.
- Broil rumaki on rack of a broiler pan, turning once, until bacon is crisp and livers are cooked but still slightly pink inside, 5 to 6 minutes.
- Serve immediately.
Nutrition Facts : Calories 50.8, Fat 3.6, SaturatedFat 1.2, Cholesterol 21.5, Sodium 235, Carbohydrate 2.5, Fiber 0.2, Sugar 1.4, Protein 2.1
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