LEMON NUT BREAD

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Lemon Nut Bread image

You put the glaze on the warm bread so it seeps in.

Provided by Lynda Sweezey

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 13

1/2 c shortening
1 c sugar
2 large eggs
1 1/4 c sifted flour
2 tsp baking powder
1/4 tsp salt
1/2 c milk...room temperature
1/2 c chopped walnuts
grated rind of 1 lemon
GLAZE
1/2 c sugar
juice of 1 lemon
combine sugar and lemon..mix well.

Steps:

  • 1. Cream shortening and sugar.Add eggs 1 at a time and beat.
  • 2. Add dry ingredients alternately with milk.Add nuts and lemon rind.Mix well.
  • 3. Pour into well greased loaf pan.Bake 350 for 1 hour.
  • 4. While loaf is still hot and cooling in pan,prick 30 holes in top of loaf...Spread glaze over loaf. Glaze will seep into bread. Allow to cool. Remove from pan.

*** Explore more Lemon Nut Bread Recipes »

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