LEMON MYRTLE SHORTBREAD RECIPE

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Lemon Myrtle Shortbread Recipe image

Provided by rafaelalarcon

Number Of Ingredients 6

4 large lemon myrtle leaves
8 ounces butter (2 sticks), room temperature
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract

Steps:

  • Combine all ingredients; use hands to knead until ingredients are blended. Press into ungreased pans (or chill and roll out to about 1/2-inch on a floured board and cut into shapes). Bake at 325° for about 20 minutes, or until lightly browned. Cut into wedges while warm or break apart.

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