LEMON MUSHROOM SOUP

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Lemon Mushroom Soup image

Make and share this Lemon Mushroom Soup recipe from Food.com.

Provided by Sunil Sekhri

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

200 g mushrooms, slcied
4 cups stock (with 4 soup cubes) or 4 cups water (with 4 soup cubes)
2 tablespoons onions, chopped finely
2 tablespoons lemon juice
2 teaspoons chili sauce
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup green coriander or 1/2 cup lettuce, chopped

Steps:

  • bring the stock or water plus soup cubes to boil.
  • add mushrooms onions, lemon juice, chili sauce, salt and black pepper.
  • bring to boil and simmer for 1 minute.
  • put 1/4 tbsp of lettuce or green coriander leaves in each soup bowl, fill soup and serve hot.

Nutrition Facts : Calories 15.5, Fat 0.1, Sodium 622.4, Carbohydrate 3, Fiber 0.7, Sugar 1.3, Protein 1.3

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