LEMON MOUSSE
Whip up this creamy lemon mousse, made with just three ingredients, and serve in individual cups for a very elegant dessert.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 5 servings, 1/2 cup each.
Number Of Ingredients 3
Steps:
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
- Spoon evenly into five dessert dishes; cover.
- Refrigerate at least 1 hour. Top each with about 1 Tbsp. of the remaining 1/3 cup whipped topping just before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 80, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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